Practicing foundational biosecurity principals on a cattle operation can help protect cattle from disease risks.
Dr. Lee Shulz from Iowa State highlights things to consider for either marketing calves at weaning or growing and selling at a later date
Hay fields and pastures with hemlock present will require caution when harvesting for hay or grazing to minimize the risk of posioning cattle utilzing...
Market volatility often comes with historically high prices. The fundamentals still point to strength in cattle prices through this fall.
Dr. David Anderson discusses factors that influence how much a producer can afford to pay for a bred heifer and have her be profitable.